Hot Passed Appetizers

Passed Hot Beef Wellington Triangles (Triangles of Puffed Pastry filled with Roast Beef, Mushrooms, Garlic, and Swiss Cheese, served with Horseradish Sauce)

Jerk Pockets(Moon-shaped pockets of Puffed Pastry, filled with Spiced Beef and Vegetables, served with a Mango/Pineapple/Peach Salsa)

Boursin Chicken Cheese Puffs (Puffed Pastry Rolls, filled with chopped Grilled Chicken and freshly made Boursin Cheese)

Crab Stuffed Mushrooms (Jumbo Mushroom Caps stuffed with fresh Lump Meat Crab, Herbs, and Bread Crumbs)

Roasted Garlic & 4 Cheeses (Oven-Roasted Garlic and four creamy cheeses baked together in a light Puff Pastry)

Spinach Madeline Quichette (Spinach, Hot Pepper Jack Cheese, Cheddar, Onion, and Celery in a crustless Quiche)

Minature Pizzas (Pepperoni with a Traditional Tomato Sauce, Margarita, or Thai Chicken)

Quiche Lorraine Tarts (Traditional Quiche with Bacon, Onions, and Cheese in a mini tart shell)

Shrimp Scampi (Fresh Shrimp (tails on) sauteed and served in a Garlic White Wine Butter with Lemon, along with Garlic Toast Points)

Seafood and Cheese Stuffed Jalapeno Peppers (Roasted Jalapeno Peppers stuffed with a spicy Seafood filling and deep fried. Served with Chipotle Tartar Sauce)

Chicken Satay (Thai classic . . . Chicken strips marinated in Coconut and Lime, then basted with Peanut Sauce and Roasted in the oven on skewers. Served with Thai Peanut Sauce)

Fritters (Spinach & Parmesan Cheese, Savoy Cabbage & Bacon, Red Lentil & Italian Sausage, or Ham & Sauerkraut)

Vegetarian Fritters (Mixed Vegetables, Blue Cheese Potato, Latkes, or Spaghetti Squash/Ginger/Jalapeno)

Blue Cheese, Apple & Walnut Tartlettes (Vegetarians and non-vegetarians love these)

Oriental Seafood Squares (Shrimp, Scallops and Bok Choy together with Oriental Herbs and Spices, served in a crunchy Phyllo Dough)

Smoked Trout & Spinach Cups (Smoked Trout, Spinach, Swiss Cheese, and Spices in a Phyllo Cup)

Curried Beef and Chutney Bundles (Curried Beef and Spicy Mango Chutney served in a Phyllo Cup)

Ham and Sherry Croissants (Diced Ham and Chives in a creamy Sherry Sauce, wrapped in a Cream Cheese Croissant Roll)

Baguette Croustade with Herb Poultry Mousse and Black Sesame Seeds (Toasted Baguette Slice with creamy Herbed Poultry Mousse, dipped in Black Sesame Seeds and baked)

Baguette Croustade with Smoked Salmon and Dilled Spinach(Toasted Baguette Slice with a Dilled Spinach Filling and Smoked Salmon)

Pumpernickel Croustade with Olive Tapenade (Toasted Pumpernickel Slice with a delicious, freshly made Olive Tapenade)

Clams Casino (Classic Baked Clams in half-shell with Herbs, Tomatoes, and Bacon, served with Hot Butter and miniature cocktail forks)

Stuffed Clams (Clams stuffed with an Italian Breadcrumb Stuffing with chopped Vegetables and Tomatoes, served on the half-shell)

Tartlettes with Swiss Cheese and Dried Cherries (or Cranberries) (Tender, flaky tarts filled with Ginger, Garlic, Swiss Cheese and dried fruit)

Dried Apricot Halves with Chicken Mousse (Brandied Apricot halves Stuffed with Chicken Mousse, Brandy, and Toasted Almonds)

Stuffed Prunes with Prosciutto(Pitted Prunes filled with a creamy mixture of 3 cheeses, then wrapped with strips of Prosciutto and broiled to perfection)

Scallop Croustade with Salsa (Seasoned, seared Sea Scallops, served on Sour Dough Toast with Minted Citrus Salsa)

Salmon with Horseradish Crust (Fresh Salmon cubes, baked with a nutty Nutmeg Horseradish Crust, served with light Lemon Mayonnaise)

Broiled Shrimp Toast (Toasted points of assorted Breads, spread with an Herbed Shrimp Paste, topped with Sesame Seeds, and Toasted in the oven)

Kibbeh (Lamb Meatballs) (Lean, ground Lamb with Mint, Onion, Garlic, Pine Nuts, Herbs and Spices)

Quail Scots Eggs (Boiled Quail Eggs, Rolled in Poultry Mousse, then rolled in Seasoned Bread Crumbs, and Deep Fried)

Teryaki Beef Tidbits (Beef Tenderloin Strips sauteed in Soy, Mirin, Sake, and Garlic)

Mixed Spring Rolls (Pork, Shrimp, Bok Choy, Scallions, Bean Sprouts, Water Chestnuts, and Fresh Ginger)

Black-Eyed Pea Fritters (African dish made with Black-Eyed Peas, Hot Red pepper, Fennel, Onions, and other Spices)

Cauliflower Fritters (Cauliflower with Onions, Cumin and Nutmeg)

Glazed Brussels Sprouts (Fresh Brussels Sprouts, steamed and glazed in a Tart Brown Sugar Dijon Sauce)

Miniature Crab Cakes (Fresh Lump Meat Crab, Herbs, Spices, and Bread Crumbs, fried up and served with Aioli Sauce)

Brandied Apricot Brie (Brandied Apricot, Toasted Walnuts & Brown Brown Sugar baked over a Wheel of Brie, all wrapped in Puff Pastry and decorated with layers of Puff Pastry leaves. Baked to perfection and served with Toasted Pita Points)

Stilton, Cranberry, & Pecan Puffs (Strong Stilton is mellowed when paired with sweet Cranberries and Pecans in a flaky Puff Pastry)

Lamb on a Limb (Skewers of Lamb, marinated with Rosemary, Garlic, & Red Wine Dijon. Served with Dijon Mint Dipping Sauce)

Spinach & Smoked Gouda Spheres (Baked pop-in-your-mouth goodies that everyone loves)

Sweet Frites (Sweet Potato Spears with Soy-Ginger Dipping Sauce)

Sinful Spuds (New Potatoes stuffed with Feta, Green Olives, and Pine Nuts)

Teardrops (Challah Bread coated with a magical Cheese & Onion Mixture that “puffs” when baked)

Figs in a Blanket (Seasonal) (Ripe fresh Figs with Gorgonzola and Prosciutto, baked and drizzled with Walnut Balsamic Vinaigrette)

Mushrooms Stuffed with Feta Cheese (Herbed Feta stuffed into large Mushroom caps and Baked)

These are just some of our more requested items. For other ideas, please contact us at: ChefPaula@theyummytummycafe.com or (770) 490-6871.

Cold Appetizers, Hors D'oeuvres & Canapes

Deviled Eggs (Southern Style, Tuscan, Blue Cheese & Gorgonzola, Twice Stuffed)

Shrimp with Green Mayonnaise (Large steamed Shrimp (tails on), served with a Spiced Aioli Sauce)

Cucumber Boats with Bay Shrimp Salad (Bite-sized Cucumber “boats” filled with a delicious Bay Shrimp Salad)

Smoked Trout Pate (Delicious Pate of Smoke Trout, Chives, Herbs, Spices, and Cheese. Served with assorted sliced Vegetables and Crackers)

Caviar Spoons (Dijon Deviled Egg Yolk, Black and Red Caviar, finished off with Olive and Radish Garnish, served in spoons on a mirror)

Seafood Ceviche (Shrimp, Scallops, or a combination, in a cold marinade of Tomatoes, Onions, Red Chiles, Lime, Cilantro, and other Southwestern Spices. Served with Garlic Toast Points)

Tomatoes with Buffalo Mozzarella and Basil (Layers of Fresh Tomatoes and Buffalo Mozzarella, sprinkled with Green and Purple Basil, and served with Balsamic Vinegar)

Tuna Tartare in Endive (Fresh chopped Tuna Fillet, Shallots, Capers, Anchovy, Teryaki, Herbs and Spices, served in Endive Leaves)

Triple Vegetable Terrine Canapes (Cauliflower, Carrot, and English Peas Mousse, layered, baked, and sliced. Served on Toasted Pumpernickel Slices)

Cucumber Slices with Pimento Spread (Fresh Cucumber Slices topped with Pimento Spread and Thyme)

Mousse of Foie Gras on Pumpernickel with Mango

Smoked Salmon with Cream Cheese on Pumpernickel (topped with Dill and Red Caviar)

Herbed Sun Dried Tomatoes and Creamed Cheese on Sesame Cracker

Wonton Wonders (Peanut-Curry Chicken Salad served in Wonton Cups)

Lemon Chicken and Snow Peas on Skewer (Marinated and baked Chicken and Snow Pears with a dramatic presentation)

Seashells (Chipotle Shrimp Salad with Corn and Red Peppers in Tortilla Cups)

Brie and Grape Tartlettes (Brie, Walnuts, and Garlic, baked in a Tartlette, and topped with Red Grape Salsa)

Seared Seafood Salad (Shrimp, Scallops, Fish, Lump Meat Crab, Steamed Vegetables and Tri-Color Pasta, blended with a Spicy Seafood Mayonnaise)

Hawaiian Seafood Salad (Shrimp, Scallops, Fish, Lump Crab Meat, Red Onions, Celery, Fresh Pinapple, Mandarin Oranges, and Papaya in a Creamy Coconut Mayonnaise)

Antipasto Skewers (Traditional Italian items, skewered, and served with a Creamy Italian Dressing)

Antipasto Display (All the traditional Italian Meats, Cheeses, Marinated Vegetables, and Raw Vegetables displayed on a Platter)

Marinated Shrimp (Steamed Shrimp (tails on), marinated in a Caper & Tomato Mayonnaise-based Sauce)

Chilled Steamed Shrimp Bowl (Served with Chipotle Tartar Sauce, Horseradish Cocktail Sauce, and Tropical Salsa)

Lobster and Seafood Display (Two Lobsters, tails sliced with Sprouts and Cucumber Slices, Bowl of Seared Seafood Salad, surrounded by Steamed Shrimp, Bowl of Marinated Shrimp, surrounded by Poached Trout and Tilapia, Belgian Endive filled with Salmon Mousse, Deviled Egg Yolk, Caviar and Chopped Shallots. Served with Dijon Mustard Dip, Chipotle Tartar Sauce, and Mango/Peach Salsa)

Antipasti Bar (Cold Veal, Cold Pasta Salad, Marinated Artichokes, White Bean Salad, Garbanzo Salad, Olives of all kinds, Thinly Sliced Salami & Prosciutto, Smelt, Peperonata and Mortadella)

Red Caviar Mousse (Red Salmon Caviar, Onion, Lemon, Scallion and Cucumber in this delectable dish)

These are just some of our more requested items. For other ideas, please contact us at: ChefPaula@theyummytummycafe.com or (770) 490-6871.

Italian

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person.

Italian Buffet:

Baked Salmon Lemon Thyme (Salmon Baked with a Lemon Thyme Bread Crumb Topping) $19.95

Gratin of Scallops (Bay Scallops, in a Cream Sauce with Fresh Basil and Tomatoes) $19.95

Shrimp Scampi (Large Shrimp, sauteed in a Garlic Butter and Wine Sauce with Lemon, served over Linguini) $19.95

Loved By Everyone Vegetable Lasagna (Zucchini, Summer Squash, Spinach, Carrots, Mushrooms, Tomatoes, Garlic, and Low-Fat Mozzarella Cheese layered with Marinara or Alfredo Sauce) $18.95

Veal & Mushroom Lasagna (Specialty dish of Ground Veal and fresh Mushrooms in a creamy sauce with layered Lasagna Noodles) $21.95

Chicken or Chicken & Eggplant Parmesan (Classic seasoned and breaded Chicken Breast served with Marinara Sauce, Mozzarella and Parmesan Cheeses, and Spaghetti) $17.95

Spaghetti with White or Red Clam Sauce (Creamy White or Hearty Red, either is delicious decision) $18.95

Oven Roasted Chicken Breasts with Garlic & Rosemary (Fresh Garlic, Rosemary, Butter, Olive Oil, and White Wine) $16.95

Messicani (Stuffed Veal Rolls with Ham, Parmesan, Nutmeg, and White Wine, served with thickened pan juices) $21.95

Italian Stuffed Chicken Breasts (Large Chicken Breasts, stuffed with Spinach, Ricotta, Fresh Garlic, and Basil) $18.95

Italian Beef Wellington (Beef Tenderloin, seared and seasoned with Italian Herbs & Spices, encased in a Puff Pastry filled with Swiss Cheese, Garlic, and Sauteed Mushrooms, then baked to a golden brown crust) $24.95

Spicy Italian Sausages (Sliced with Zucchini and Tomatoes in an Herbed Marinara Sauce, served with Linguine) $18.95

Veal Scallopini (Pounded medallions of veal, breaded, and cooked in Butter, then simmered in Marsala Wine Cream Sauce) $21.95

Veal Scallopini with Lemon (Same as above, but simmered in Lemon and Parsley Butter) $21.95

Vegetables:

Baked Asparagus (Parmesan Baked Asparagus, finished with Lemon and Parmesan)

Roasted Green Beans (Green Beans Roasted with Garlic and Onion, finished with Balsalmic Vinegar)

Tomato Zucchini Bake (Baked Shredded Zucchini and Cheddar Cheese, topped with Roma Tomatoes and Parmesan)

Italian Cauliflower (Cauliflower sauteed with Olive Oil and Garlic, tossed with Italian-Style Bread Crumbs)

Italian Garden Vegetable Medley (A mixture of Cauliflower, Broccoli, Carrots, Green Beans, and Tomatoes, flavored with Basil, Oregano, and Garlic)

Italian Eggplant (Fresh Eggplant, sauteed, and then covered in a delicious Italian Cream Sauce)

Artichokes & Tomatoes (Artichokes and Tomatoes cooked in a pungent Garlic Herb Sauce)

Salads:

Chopped Italian Salad (Chopped Garden Vegetables, served with an Herbed Italian Vinegar Dressing)

Caesar Salad (Classic Romaine Lettuce, Seasoned Croutons, Large Parmesan Flakes, and Caesar Dressing)

Breads:

Italian Knot Rolls (Italian bread rolls, formed into knots, and served with Hot Garlic Butter, Parmesan, & Parsley Flakes)

Italian Snack Bread (Squares of freshly-made flatbread made with Italian Herbs)

Baguette (Classic Italian Baguette)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Caribbean

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person.

Entrees:

Jerk Pockets (Entree sized Puff Pastry Pockets filled with Ground Pork, Potatoes, and Peas, seasoned with Jerk Spices and served with a Mango/Peach Salsa) $19.95

Caribbean Chicken in Mango Salsa (Tender Baked Marinated Breasts of Chicken served with Mango and Serrano Pepper Salsa) $19.95

Bajan Spice Fish (Tender Tilapia Fillets, rubbed with Bajan Spice Mix, and Broiled in the Oven, served with Lime Slices) $19.95

Pepperpot (A rich Stew of Chicken, Bacon, Okra, Sweet Potato, Collards, Onions, and Cassava, teamed with rich Spices) $18.95

Spiced Chicken (Spiced Chicken with Tomatoes, Onion, and Spices) $18.95

Curried Pork & Vegetables (Cubed Pork, Onions, Garlic, Eggplant, Collard Greens, Lime, and Spices) $19.95

Cuban Picadillo (Beef, Tomatoes, Onions, Green Olives, Bell Peppers, and Raisins in a Red Wine Vinegar/Garlic/Chile Sauce) $18.95

Vegetables:

Baked Chayot (seasonal) (Pale green Squash, sliced and baked in Chicken Broth)

Callaloo (This pot of Greens features Collards, Callaloo (when available), and Spinach with Bacon, Peppers, and Garlic stewed in Chicken Broth)

Pigeon Peas and Rice (Black-Eyed Peas, Onions, Garlic, Ham, and Habanero Chile cooked with White Rice)

Haitian Rice (Mushrooms, Bacon, Green Onions, Bell Pepper, Spices, and White Rice in a Chicken Stock)

Vegetable Run Down (Onion, Garlic, Bell Pepper, Carrots, Potato, Sweet Potato, Collards, and Cabbage cooked in Coconut Milk and Spices)

Fried Plantains (Starchy Banana-type Fruit, battered, spiced, and fried)

Sweet Potato Bake (Fresh Sweet Potatoes baked with Crisp Bacon and Brown Sugar)

Black Beans In Mango Sauce (Spicy & Sweet Black Beans in Mango Sauce with Jalapeno Peppers and Ginger)

3-Bean Caribbean Spiced Beans (Black Beans, Red Beans, and Navy Beans with Onions and Bell Peppers in a Spicy Mix with Pineapple)

Salads:

Tropical Fruit Compote (Pineapple, Mango, Papaya, Banana, Lychee, and Melons in a Zesty Rum Sauce)

Spiced Cabbage Salad (Slaw made of Shredded Cabbage, Scotch Bonnet Peppers, and Bacon in a Jamaican Spiced Mayonnaise)

Salada de Bahia (Tomatoes, Red Onion, & Shredded Bibb Lettuce)

Breads:

Banana Coconut Bread (Sweet bread)

Bakes (Fried dough, served with butter and Guava Jelly)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Mexican

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person.

Entrees:

Baja Beef Burritos (Flour Tortillas wrapped around a Beef and Spinach Filling) $18.95

Texican Shredded Pork (Spicy Tomato Sauce, Cheese, and Shredded Pork filled Flour Tortilla Burritos) $18.95

Chicken Enchiladas (Rolled Corn Tortillas filled with Chicken and cheese, topped with a Red Enchilada Sauce, Cheese, Black Olives, and Green Onions) $18.95

Shrimp in Chipotle Sauce (Large Shrimp with tails on, Marinated in Lime Juice, and Sauteed in Onion and Garlic, and Simmered in Chipotle Pepeprs, Garlic, and White Wine with Oregano) $23.95

Baked Fish Fillets (Seasoned Tilapia Fillets stuffed with Garlic, Tomatoes, Green Olives, Carrots, Potatoes, and Parsley, and served with Corn Tortillas and Chreen Childes) $21.95

Braised Chicken with White Wine and Almonds (Chicken Breasts in a Flavorful Sauce accented with Marjoram, Thyme, and Bay Leaves) $18.95

Vitualla (A stew of Beef, Rice, and Fruit. Cabbage, Onion, Garlic, Quinces, Pears, and Peaches) $18.95

Vegetables:

Mexican Rice (Mexican version of Spanish Rice, but with smokey Chipotle flavor)

Frijoles Guisados (Re-fried Beans with Onions, Chiles Serranos, and Jack Cheese)

Nopales En Blanco (White Cactus Paddles cooked in Scallions, Chiles Serranos, and Tomate Verde)

Tecomates Con Crema (Large White Mushrooms with Onion, Garlic, Poblano Chiles, and Tomatoes in a rich Creme Fraiche)

Papas Guisadas (Potatoes with Tomatoes, Garlic, Onions, and Romano Cheese)

Calabacitas Guisadas (Stewed Zucchini with Onion, Garlic, and Tomatoes)

Salads:

Fava Bean Salad (Fava Beans, Onions, and Fresh Tomatoes tossed in a Fresh Lime and Olive Oil Dressing flavored with Cilantro)

Chileajo (A Salad of chilled tender-cooked vegetables: Green Beans, Zucchini, Red Bliss Potatoes, Cauliflower, Green Peas, Carrots, tossed with a Chile Guajjillos Vinaigrette)

Legumbres En Escabeche (Lightly pickled Carrots, Jalapenos, Scallions, Garlic Cloves, Zucchini, Potatoes, Cauliflower, Corn, and Green Beans)

Breads:

Corn Tortillas
Flour Tortillas

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Thai

Choose 1 salad, 2 entrees, two vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person.

Entrees:

Thai Pork with Garlic and Black Pepper (Thinly sliced Pork Roast in Black Pepper, Coriander and Garlic) $21.95

Pad Thai (Chicken Breast and Shrimp in Sauce of Tamarind, Lime, Red Chile Paste and Peanuts with Flat Rice Noodles) $21.95

Thai Beef Salad (Sliced Beef in Onion, Lime Juice and Mint with Chili Paste and Fish Sauce, served with chopped Scallions and sliced Cucumber) $20.95

Basil Chicken or Beef (Sliced Chicken or Beef cooked in Soy, Basil, Garlic, Jalapenos, and Fish Sauce) $21.95

Chicken or Shrimp in Red Curry and Coconut (Chicken or Shrimp cooked in Onion, Garlic, Red Curry Paste, Coconut Milk and Fish Sauce) $20.95, $24.95

Guay Teow Raad Naa (Wide Noodles with Pork Loin, Broccoli, Carrots, Red Bell Pepper, Snow Peas and Straw Mushrooms in a thick Sauce) $ 21.95

Shrimp in Pineapple Curry (Shrimp cooked in Coconut and Red Curry Paste with Pineapple) $24.95

Geng Keow Wan Ggai (Green Curry with Chicken and Thai Eggplant) $22.95

Gaeng Garee Gai (Chicken, Onion and Garlic in Yellow Curry with Coconut Milk) $22.95

Khao Ob Sapparod (Chicken & Rice with Cashews, Raisins, Pineapples, and Coconut Milk baked in Halved Pineapples. Very showy and delicious!) $24.95

Gaeng Hang Lay (Beef simmered in Coconut Milk, Lemon Grass, Garlic, Ginger, and other Spices) $24.95

Vegetables:

Coconut Rice (Jasmine Rice cooked in Coconut Milk and Lime)

Jasmine Rice (Plain Jasmine rice to compliment any Thai dish)

Pad Fak Thong (Stir Fried Winter Squash or Pumpkin)

Pad Sa-Taw (Green Beans in Shrimp Paste, Thai Chili Peppers, Garlic, Lime Juice and other spices)

Pad Pak Ruam Mit (Vegetarian Delight with Onion, Carrots, Cabbage, Broccoli, Cauliflower, Bell Pepper, Snow Peas, Mushrooms and Bean Sprouts)

Salads:

Naem Sod (Ground Pork Meat Salad with Red Onion, Lime and Peanuts, served cold with Fresh Cabbage Leaves)

Soop Naw Mai (Bamboo Shoot Salad with Scallion, Thai Chilies, Mint and Cilantro)

Som Tam Esan (Papaya Salad with Tomatoes, Thai Chilies, Garlic and Green Beans)

Nam Prik Ong (Broccoli, Carrots, Cauliflower, Shallots and Snow Peas served with a hearty sauce for dipping)

Pak Luak Nam Prik (String Beans, Cabbage, Spinach, Cucumber and Eggplant served with a dip of Eggplant, Shrimp and Lime)

Tam Taeng (A Cucumber Salad made with Thai Chili Peppers, Tamarind Juice and Tomatoes)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Cajun/Louisiana Style

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, pleas add 1 more vegetable. Prices are Per Person.

Entrees:

Low Country Boil (serve outside with newspaper-covered tables, wooden mallets, crab crackers and plenty of napkins) (Blue Crab, Shrimp, Crawfish, Potatoes, Corn and Green Peanuts (when in season), cooked in a Spicy Seafood Boil, drained and put out directly on the covered tables for your guests) $29.95

Crawfish Boil (Crawfish cooked in a super-spicy Seafood Boil. Served hot or cold) $24.95

Stuffed Red Snapper (Spicy Red snapper stuffed with Onion, Scallion, Celery and Tomatoes) $24.95

Baked Shrimp with Crayfish Stuffing (Large Shrimp stuffed with Spiced Bread Crayfish Stuffing) $25.95

New Orleans Chicken (Chicken Breasts cooked with Ham, Okra, Bell Pepper, Onion, Celery and Tomatoes, with Cajun Spices) $19.95

Baked Quail with Succotash Stuffing (Tender Quail, stuffed with Southern Succotash Stuffing, then baked and glazed with Red Grape Sauce) $24.95

Jambalaya (Pork, Ham, Chicken, Sausage and Shrimp combine in this rich spiced Rice Dish) $24.95

Crawfish or Shrimp Etouffee (Creamy and Spicy sauce of Butter, Onion, Green Pepper, Celery, Garlic, Cayenne and other Spices over Crawfish and Shrimp) $24.95

Oysters Bienville (Oysters, Shrimp and Mushrooms baked with Garlic and Shallots in a Creamy Buttered Sherry Sauce, and topped with Romano Cheese and Bread Crumbs) $29.95

Oysters Suzette (Oysters baked with Bacon, Green Pepper, Pimento and Spices) $29.95

Barbeque Shrimp (In Shell) (Spicy Shrimp, served in an Herbed Lemon Butter Sauce) $24.95

Vegetables:

Onion Pie (Onions, Sour Cream and Bacon, baked in a flaky Pie Crust)

Smothered Okra (Okra and Tomatoes with Seasonings and Creole Mustard)

Brabant Potatoes (Baby Potatoes battered and rolled in spices, then deep fried)

Dirty Rice (Rice with Chicken Livers &Gizzards, Garlic, Onion, Celery, Green Pepper and lots of Spices)

Baked Mixed Squash (Acorn, Summer & Zucchini Squash baked in Heavy Cream with Shallots, Herbs, and Spices)

Stuffed Zucchini (Zucchini "Boats," stuffed with Zucchini, Spinach, Fresh Tomatoes, Breadcrumbs and Swiss Cheese)

Glazed Turnips (Small White Turnips baked in a spicy-sweet Casserole with Brandy)

Bourbon Yam Casserole (Yams baked with Bourbon, Curacao and Spices)

Artichokes & Tomatoes (Artichokes & Tomatoes cooked in a pungent Garlic Herb Sauce)

Salads:

Green Salad with Vinaigrette Dressing (Salad composed of Boston, Romaine and Red Leaf Lettuces, Shredded Cabbage and Chicory, served with a White Wine and Lemon Vinaigrette)

Italian Salad (Artichoke Hearts, Poached Asparagus, Broccoli & Cauliflower, Green Olives, Pickled Onions, and other Fresh Vegetables, served with a White Wine Vinaigrette)

Fresh Snap Bean and Okra Salad (Marinated Fresh Snap Beans and Okra with Onions in a White Wine & Fresh Parsley Vinaigrette)

Potato Salad (Potato Salad with Egg, Pimento, Shallot, Celery, Cayenne Pepper and Green & Black Olives)

Breads:

New Orleans French Bread (Traditional French Style Bread)

Cornbread (Cooked with Allspice and Bacon Drippings)

Yam Bread (Loaf Bread made with Yams and Spices)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Southern/Soul Food

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, pleas add 1 more vegetable. Prices are Per Person.

Entrees:

Southern Fried Chicken (Marinated Chicken Pieces, battered and fried up for any occasion) $18.95

Country Fried Steak (Seasoned Cubed Steaks, battered and fried, served with Cream Gravy)

Kentucky Whiskey-Glazed Ribs (Pork Spare Ribs with a robust Whiskey Glaze) $21.95)

Oven Barbecued Chicken (First, we rub the Chicken with Herbs and Spices, then bake and baste with our Secret Barbeque Sauce till the Chicken wants to fall off the bone) $18.95

Crab Cakes (Lump Crab Meat with just enough Herbs, Spices and Breadcrumbs to hold the meat together, sautéed in Olive Oil and served with Red Pepper Coulis) $29.95

Shrimp & Grits (Fresh Shrimp, Tomatoes, Bell Peppers, Onions and Cheese mixed with out Creamy Southern Grits) $21.95

Baked Catfish (Seasoned and baked, served with Lemon and Malt Vinegar) $19.95

Salmon Patties (Fried Patties of Salmon, seasoned with Scallion, Celery and Dijon Mustard) $18.95

Vegetables:

Red Rice (Georgia & South Carolina Specialty Rice cooked in Tomato Sauce and Bell Peppers)

Stewed Okra (Okra, Onions, Tomatoes and Bacon)

Fried Okra (Sliced Okra, Southern Fried)

Glazed Yams (Simple Sugar Syrup coated Yam wedges)

Smothered Potatoes (Potatoes, Onion, Bacon Drippings, Spices and Chicken Stock, topped with fresh Parsley)

Fried Cabbage (Seasoned sliced Cabbage fried in Bacon Drippings)

Alabama Hot Slaw (Cabbage, Carrots, Bell Peppers & Onions cooked in a spicy Cayenne Pepper Dijon Sauce)

Fried Green Tomatoes (Seasonal Green Tomatoes, battered and fried, and served with Spicy Horseradish Dip)

Southern Green Beans (Fresh Green Beans simmered with Onions and lean Bacon until no longer crunchy)

Turnip, Mustard or Collard Greens (Pot of Greens cooked with Spices and Ham Hocks/Turkey Necks, served with Hot Pepper Vinegar Sauce)

Corn Pudding (A Southern favorite! Creamy and sweet Corn baked into a light, pudding texture)

Caronia Kale (Vitamin-rich Kale with Fresh Tomatoes, Cumin, Onions, and Hot Pepper Sauce)

Country Mashed Potatoes (Skin-on Red Bliss Potatoes blended with Sour Cream and Garlic)

Twice-Baked Potatoes, Paula Style (Baked Idaho Potatoes stuffed with Sour Cream, Chives, Cheddar Cheese, Bacon and topped with Scallions and Bacon)

Hoppin' John (Black-Eyed Peas, Onion, Celery and Rice, cooked in a Spicy Chicken Broth with Pepper Vinegar Sauce)

Salads:

Southern Potato Salad (Family Favorite with Egg, Celery, Onion, Garlic and Dijon Mayonnaise)

Carrot/Raisin Salad (Freshly shredded Carrots, Fresh Pineapple, plump Raisins and crisp Celery in a sweet Mayonnaise dressing)

7 Layer Salad (Spinach, Boiled Eggs, Bacon, Red Onion, English Peas, Water Chestnuts and Lettuces in a Parmesan/Ranch Mayonnaise)

Marinated Cole Slaw (Old Fashioned Southern Slaw with Carrot, Bell Pepper and Celery)

Macaroni Salad (Made with Celery, Scallions, Radishes, Herbs and Spices in a Dijon Mustard Mayonnaise Dressing)

Breads:

Home-made Buttermilk Biscuits (Just like Mom used to make!)

Kentucky Wonder Cornbread (We like to call this Hush-Puppy Cornbread. It's full of Corn & Onions)

Sweet Potato Muffins (Sweet Potatoes and Spices make this a sweet Muffin for any Southern meal)

Hush Puppies (Southern cooks used to throw these to the yard dogs to keep them from barking! Made with Cornmeal, Onions and bits of Corn, dropped by spoonfuls into hot oil and fried)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

African

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, pleas add 1 more vegetable. Prices are Per Person.

Entrees:

Dommo Dah Gambia (Lamb or Chicken Peanut Stew - Spicy Stew of Lamb or Chicken, Onions, Garlic, Oregano, Ginger, Tomatoes and other Spices) $24.95, $21.95

Efo-Nigerian Stew (White Fish, Chicken and Shrimp cooked with Onions, Garlic, Red Chile, Tomatoes, Carrots, Green Peas, Rice and all manner of Spices) $24.95

Jollof Rice Senegal  (Chicken and Ham cooked with Onions, Garlic, Red Chile, Tomatoes, Carrots, Green Peas, Rice and all manner of Spices) $21.95

Tiebe Dienn Senegal (A Fish and Vegetable Stew featuring Cabbage, Carrots, Onions, Bell Peppers, Chiles, Turnips, Sweet Potatoes, Eggplant, Tomatoes, Rice, Garlic and Spices) $21.95

Doro Wat Ethiopia's National Dish (Spicy Stew of Chicken, Hard Boiled Eggs, Onions, Garlic and Ginger, spiced to perfection with Berbere, more Spices and White Wine) $19.95

Piri-Piri Mozambique (Broiled Shrimp basted with a Hot Chile Sauce) $21.95

Vegetables:

Ethiopian Cabbage (Cabbage, Onion, Carrots and Potatoes in  a Spicy Tomato Sauce)

Matoke Kenya (Seasoned hot Mashed Banana dish containing Nutmeg, Cayenne, Cardamom, Ginger and Coconut Milk)

Jamma Jamma Cameroon(A mixture of Greens cooked with Red Onion and Spices)

Hot Plain Rice (Plain and simple, for those items not including Rice)

Okra Soup Togo (A hot pot of Okra, Onion, Chiles, dried Shrimp, Eggplant, Crab Meat, and seasoned with Ginger and Anise)

Stewed Sweet Potatoes South Africa (Sweet Potatoes in Brown Sugar, Cinnamon and Butter)

Yataklete Kilkil Ethiopia (Fresh Potatoes, Carrots, Green Beans, Onions, Green Pepper, Chiles and Scallions, with Garlic and Ginger)

Yellow Rice with Raisins South Africa (Rice and Raisins cooked with Cinnamon, Turmeric and Saffron)

Salads:

Yemiser Selatta Ethiopia (Lentil Salad with Shallots and Chilies)

Green Bean Atjar South Africa (Fresh Green Beans preserved in a Spiced Oil)

Green Mango Atjar South Africa (Pickled Green Mango in Spices)

Steamed Papaya East Africa (Green Papaya, steamed and seasoned with Nutmeg and Butter)

Beet and Onion Salad South Africa (Sliced Beets and Onions in Red Wine Vinegar and Sugar)

Yemiser Selatta Ethiopia (Lentil Salad with Shallots and Chilies)

Breads:

Kimanga Kenya (Savory balls of Pureed Yam or Cassava, deep fried and eaten as Bread)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Hawaiian

Choose 2 salads, 2 entrees, and 1 bread. Unlike other menus, the Hawaiians did not have Vegetables as we know them. Their Salads are what we would consider appetizers, made mostly of Fish or Seafood. Prices are $32.95 Per Person.

Entrees:

Mango Chicken in Coconut Milk (Tender Baked Marinated Breasts of Chicken served with Mango/Coconut & Pepper Salsa)

Baked Fish with Vegetables & Fruit (Steamed in foil Fish with Assorted Vegetables in Guava Juice)

Hawaiian Roast Pork (Tender Pork, roasted in Banana Leaves, and served with Tropical Fruit Salsa)

Coconut Shrimp (Coconut battered Shrimp served with a fresh Orange/Banana Salsa)

Cho Cho (Flank Steak Strips coasted with a Sweet-Sour Sauce and Broiled on Wooden Skewers with fresh Pineapple)

Kahlua Pig (Salted, smokey Boneless Pork Butt Roast with Fresh Spinach, steamed in Banana Leaves)

Squid & Spinach (Squid Rings Cooked with Spinach and Chicken Stock)

Salads:

Lomi-Lomi (Traditional Salad made from Smoked Salmon, Onion and Tomatoes in a simple Vinegar Dressing)

Poi (A starchy side-dish made from mashed Taro Root and Coconut Milk)

Scallops in Lime Juice (The lime juice "cooks" the Scallops. Finished with Sour Cream and Coconut Milk)

Rumaki (Originating in Hawaii, Rumaki is made of Chicken Livers and Water Chestnuts wrapped in Bacon and deep fried)

Poke (Fresh White Fish, Onions Scallions, Ginger, Chile Pepper & Soy Sauce, served chilled with Sesame Seed Garnish)

Aku Poke (Salted fresh raw Tuna or Salmon, Hijiki, and Red Chile, served chilled)

Fish in Coconut Milk (Salted fresh Whitefish, Lime Juice, Garlic, Scallions and Onion in Coconut Milk, garnished with Sesame Seeds)

Breads:

Hawaiian Sweet Rolls (Sweet Dinner Rolls)

Pineapple Orange Bread (A sweet bread)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Irish

Choose 1 salad, 2 entrees, two vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person.

Entrees:

Dublin Coddle (A rich Stew of Pork Sausage, Ham, Onions, Potatoes, Herbs and Spices) $21.95

Scallop & Mushroom Pie (Fresh Scallops and Mushrooms baked in a Butter Sherry Sauce and topped with Mashed Potatoes) $24.95

Boiled Cabbage with Smoked Pork Butt (Boneless Pork Butt, roasted with Brown Sugar and Mustard, then served with Boiled Cabbage, Carrots and Onions) $23.95

Irish Boiled Dinner (Beef Brisket, Leeks, Onions, Carrots, Red Potatoes, Turnips, and Cabbage boiled in Lager Beer and Spices) $24.95

Baked Lemon Sole (Sole baked in a Lemon Herb Butter) $24.95

Ballycotton Fish Pie (A baked mixture of Whiting, Flounder and Mussels with Carrot, Onion and Mushrooms in an Herbed Cream sauce, topped with Creamy Mashed Potatoes) $24.95

Roasted Stuffed Chicken (A traditional dish of Chicken, stuffed with an Herbed Bread Crumb Mixture, served with thickened Pan Gravy and Parsley Sauce) $19.95

Roast stuffed Loin of Lamb (Loin of Lamb, stuffed with Vegetables and Herb Stuffing, served with Mint and Onion Sauces) $29.95

Guinness Stew (Beef Stew with Garlic and Vegetables simmered in Guinness Stout) $19.95

Shepherd's Pie (Ground Beef or Lamb with Vegetables and Herbs, topped with Mashed Potatoes and baked) $19.95, 24.95

Vegetables:

Colcannon (Kale cooked with Potatoes, Leeks, Milk, Butter and Spices)

Champ (Potatoes, Peas and Scallions cooked in Milk and Butter with Parsley)

Pandy (Creamy seasoned Mashed Potatoes made with light Cream)

Potato & Bacon Cakes (Irish Potato Pancakes with Bacon and Scallion)

Carrot and Parsnip Mash (A blend of Carrots and Parsnips with Butter, Spices and a little Sugar)

Roasted Carrots and Parsnips (Deliciously sweet when roasted)

Buttered Leeks (Tender Sliced Leeks simmered in Butter and Spices)

Celery Casserole (Celery, Onions and Cheeses baked Casserole Style)

Garden Peas with Mint (Freshly cooked, served with Chopped Mint and Butter)

Salads:

Pickled Beets and Onion Salad

Old Fashioned Salad (Boston Lettuce, Watercress, Scallion, Tomatoes, Eggs, Cucumber, Pickled Beets, and Radishes, served with a Shanagarry Cream Dressing)

Breads:

Irish Soda Bread (Traditionally, a plain flour Bread made with Baking Soda, Cornstarch and Buttermilk)

Sweet White Scones (Scones with sugary tops)

Spotted Dog (Traditional Irish Sweet cake with Raisins, Currants or Golden Raisins)

Priest's Bread (A yeast-raised bread, commonly made for special occasions)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Jewish American

Choose 1 salad, 2 entrees, two vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person. Sorry, we do not offer “Kosher” meals. This menu is only representative of Jewish-Style foods. Our kitchen in not kept Kosher.

Entrees:

Stuffed Peppers (Green Bell Peppers filled with Ground Beef, Garllic, and Matzo Meal, topped with Tomato Sauce) $18.95

Chicken Paprika (Chicken baked with Green Peppers, Tomatoes, Onions and Paprika) $19.95

Honey Orange Chicken (Matzah breaded Chicken Breasts, browned and simmered in Honey, Orange and Ginger) $19.95

Lamb Tagine with Prunes and Almonds (Cubed Lamb, sautéed in Onion, and then simmered with Prunes, Honey and Cinnamon, then sprinkled with Toasted Almonds) $28.95

Pomegranate Walnut Chicken (Chicken Breasts simmered in Onion, Pomegranate Juice, Lemon Juice and Walnuts) $24.95

Sweet and Sour Stuffed Cabbage (Cabbage stuffed with Ground Beef, Rice, Onion and Herbs, served with Sweet/Sour Tomato Sauce) $18.95

Veal Shanks with Artichokes (Chunks of Veal Shanks, braised and simmered with Artichokes, Garlic, Lemon and Spices) $28.95

Vegetables:

Noodle Kugel (Wide Egg Noodles in a slightly sweet Cream Cheese Sauce with Lemon and Orange)

Friday Night Cabbage (Hand-shredded Cabbage cooked with Onion, Butter, Cinnamon and Caraway Seed)

Potato Latkes (Potato Pancakes)

Turkish Baked Eggplant (Sliced Eggplant, Cheddar & Parmesan Cheeses, Rosemary, Tomatoes, Rice and other Herbs, layered and baked)

Vegetable Bundles (Carrots, Asparagus, White Turnips and Scallions, poached and served with Butter)

Salads:

Cucumber Salad (Thinly sliced Cucumbers, with Herbs and White Vinegar)

Marinated Mushrooms (White Mushrooms, Onion, Dill and other Herbs and Spices in a Red Wine Vinegar)

Jewish German Potato Salad (Garlic, Onion, Red Wine Vinegar, Eggs, Parsley and Chives)

Moroccan Carrot Salad (Carrots, Garlic, Lemon Juice and Spices)

Radishes in Sour Cream (Sliced Radishes in Vinegar and Sour Cream)

Jaffa Salad (Endive, Watercress, Navel Oranges, layered and served with Dijon Cream Mayonnaise)

Breads:

Challah Bread

Raisin Challah Bread

Kimmelwick Rolls

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

French

Choose 1 salad, 2 entrees, 2 vegetables, 1 bread. For every extra entree chosen, pleas add 1 more vegetable. Prices are Per Person.

Entrees:

Baked Fish with Tomato, Potato and Garlic (White Fish Fillets, Tomatoes and Potatoes, seasoned and baked with Garlic, Shallots, Onion, Herbs, Spices, White Wine and Lemon) $24.95

Country French Baked Chicken (Chicken roasted in White Wine with New Potatoes, Carrots, Pearl Onions, Bacon and Mushrooms, topped with its own Gravy) $23.95

Sole Sautee Joinville (Sautéed Sole with Shrimp and Mushrooms in Lemon and Parsley) $24.95

Coquilles Saint-Jacques au Safran (Sea Scallops and Mushrooms in a sauce of Dry Vermouth, White Wine, Heavy Cream and Saffron) $24.95

Ragout de Porc aux Lentilles (Stewed Pork with Lentils, Sausages, Onions, Garlic and Herbs) $21.95

Saumon et Celeris a l'Huile de Noix (Salmon with Celery and Walnut Oil, Heavy Cream and Lemon Juice) $24.95

Bell Pepper Quails (Herbed Oil Basted Quail with Garlic and Bell Peppers) $24.95

Baked Chicken with Tarragon (Chicken roasted with Tarragon, Garlic and White Wine, served in a Cream Gravy) $22.95

Roast Loin of Pork with Wine & Herbs (Pork Tenderloin roasted with Garlic, Herbs and White or Red Wine) $23.95

Pork Fillet Stuffed with Prunes (Pork Tenderloin stuffed with Pork Sausage, Garlic, Juniper Berries, Apples, Walnuts and Prunes) $24.95

Vegetables:

Cauliflower with Piquant Mayonnaise (Chilled Steamed Cauliflower, served with a thick and delicious Sauce Gribiche)

Feuilletes aux Asperges (Asparagus with Tarragon Butter Sauce in Puff Pastry)

Gratin de Racines d'Hiver (A Gratin of Winter Root Vegetables)

Potato Galette with Wild Mushrooms (Potatoes, Wild Mushroom, Shallots, Garlic and Parsley baked in the oven to perfection)

French Beans in a Scarlet Coat (Green Beans in a thick Tomato Provencal Herb Sauce)

Pommes De Terre Persillees (Layers of Potatoes and Parsley baked in Cream with Bay Leaf)

Stuffed Pumpkin (Pumpkin stuffed with Gruyere Cheese, Sage, Nutmeg, Onions, Bread Crumbs and Cream)

Choux Ring with Baby Vegetables (A Choux Pastry Ring with a filling of Mixed Baby Vegetables , and Herbed Butter with Basil)

Salads:

White Bean Salad (Great Salad made from White Beans, Onions, Garlic, Shallot, Onions, Herbs and Spices)

Red Cabbage Salad (Wilted Red Cabbage and Walnuts in a Dijon Red Wine Walnut Dressing)

Mesclun Salad with Hazelnut Oil (Fresh Mesclun Greens served with a Dijon Hazelnut Vinaigrette)

Salad of Bell Peppers (Colorful Bell Pepper Slices with Pine Nuts, Fresh Basil and Lemon Juice with Basil Oil)

Breads:

French Baguette (Crusty French Baguette, sliced and served with Herbed Butter)

Cheese Brioche (served with Chive Butter)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event!

Breakfast & Brunches

Pancakes, Blintzes & French Toast:

Gingerbread Pancakes (Spicy Gingerbread, served with warm Applesauce and cool Sour Cream) $3.95 (3)

Buttermilk Pancakes (Tangy Buttermilk takes these to a level of perfection) $3.95 (3)

Buckwheat Pancakes (Whole and Buckwheat flours make these hearty and filling) $3.95 (3)

Blueberry Pancakes (Our Buttermilk Pancakes with juicy Blueberries griddled right in) $3.95 (3)

Triple Chocolate Pancakes (Three Chocolates and Chocolate Sauce) $4.25 (3)

Traditional French Toast (Brioche dipped in an Orange infused Egg Batter and griddled) $3.95 (3)

Cinnamon/Raisin French Toast (Cinnamon/Raisin Bread, dipped and griddled) $3.99 (3)

Monte Cristo (French Toast Stuffed with Ham, Turkey and Swiss Cheese, served with Raspberry Sauce) $3.95 (2)

Old Fashioned Cheese Blintzes (Crepes stuffed with a Creamy Cheese Mix, served with your choice of Compote) $4.25 (2)

Waffles:

Buttermilk (Can't get any better than the original,....or can you?) $3.95 (2 small)

Pecan (Sweet Georgia Pecans give these Waffles lots of chewy flavor) $4.25 (2 small)

Belgian Waffles (served with freshly sliced Strawberries and Sweetened Whipped Cream) $4.25 (1 med.)

Compotes:

Strawberry Blueberry Raspberry 3-Berry Cinnamon/Apple ($1.99 per person)

Egg Dishes $1.99 each

Spinach Madeline Breakfast Quiches

Lorraine Breakfast Quiches

South Western Texas Steak Breakfast Quiches

3 Mushroom & Cheese Breakfast Quiches

Ham & Cheese Breakfast Quiches

Breakfast Meats $1.95

Apple Wood Smoked Bacon (2 slices)

Peppered Bacon (2 slices)

Ham (1 slice)

Maple-Cured Link Sausages (2 links)

Sausage Patties (2 patties)

Casseroles:

(All prices are per person)

French Toast Casserole (Plain or Blueberry, served with hot Pure Maple Syrup) $3.95

Crab, Artichoke & Red Pepper Strada $4.25

Ham, Cheese & Onion Strada $3.99

Seafood & Vegetable Strada $4.99

Oriental Shrimp Strada $4.99

Omelette Bar:

Three Chefs, three pans, three burners, and all the omelette fixings you can imagine. Guests choose their own omelette items and watch as their omelette is cooked in front of them. (Omelette Bars include 2 Meats, Grits or Scalloped Hash Browns, Toast Bar, Juice and Coffee or Tea) $12.95 per person

Grits & Such (All prices are per person)

Creamy Country Grits (creamy Half & Half make these scrumptious!) $1.75

Southern Cheese Grits (Cheddar and American Cheese in our Creamy Country Grits) $1.75

Low-Country Shrimp & Grits (Sauteed Shrimp, Tomatoes, Onions, & Cheese in our Creamy Country Grits Considered a Main course Entree) $19.95 per person

Hash Browns $1.99 per person

Hash Brown Casserole (Our take on an old favorite) $2.55 per person

Scalloped Hash Browns (decadent mix of Hash Browns and Sauteed Onions in a rich Alfredo Sauce...everyone just raves about this dish!!!) $2.95 per person

Breakfast Bread Bar (All prices are per person)

(Toasters provided for your guests to toast their items fresh on site)

Heidi's Health Bread (with soft butter) $1.59

Bread for Toast Assortment (White, Wheat, Cinnamon/Raisin, Heidi's Health Bread, Oatmeal Bread with soft butter and 3 jelly/jam assortment) $1.95

Bagels, English Muffins & Crumpet Assortment (with soft butter and 3 jelly/jam assortment) $2.25

Muffin Assortment (A selection of our most popular freshly baked, regular-sized muffins, served with soft butter) $3.95

Quickbread Assortment (Banana Nut, Zucchini and Pineapple Mango Breads, sliced and served with whipped Cream Cheese) $ 4.95

Fruits (All prices are per person)

Sliced Strawberry Cups (Cups of freshly sliced strawberries, served with sugar, sweetener, and Half & Half) Seasonal Price

Fruit Salad (All manner of seasonal fruits) $3.99

Minted Marinade Fruit Salad (all seasonal fruits in a lovely Mint Yogurt Marinade) $4.25

Miscellaneous & Delicious Items (All items priced individually)

Fresh Made Fruit & Cheese Danish $1.95

Freshly Made Cinnamon Rolls (Cinnamon or Cinnamon/Raisin) $1.99

Yogurt Assortment (Packaged Yogurt selection with spoons for 12 people) $18.95

Plain Yogurt and Fresh Fruit Platter (Bowl of Plain Yogurt and assortment of sliced seasonal fruits for 12 people) $29.95

House Granola and Fresh Fruit Platter (Cereal Cups & Spoons provided, served with Milk for 12 people) $36.95

Beverages by the pot (Hot or Cold)

Coffee $19.95

Gourmet Coffee $24.95

Hot Tea $12.95

Hot Gourmet Tea $19.95

Orange/Pineapple $9.95

V-8 $9.95

Orange Juice $9.95

Pink Grapefruit Juice $9.95

Hot Cocoa (Dbl. Choc., Wht. Mocha, Choc. Mocha, or Choc. Hazelnut) $19.95

Milk $9.95

All items made and baked fresh for your event. No frozen items here!

Delivery:

We charge delivery fees for all events.

within 5 miles: $10.00

within 10: $15.00

within 20: $25.00

over 20: on a per milage basis

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 to book your party today!

Thanksgiving & Christmas

Choose 1 salad, 2 entrees, two vegetables, 1 bread. For every extra entree chosen, please add 1 more vegetable. Prices are Per Person.

Entrees

Holiday Stuffed Chicken Breasts (Large Chicken Breasts stuffed with Old Fashioned Sage Cornbread Dressing like Grandma used to make, and served with Chicken Broth Gravy) $23.95

Cornish Hens (Stuffed with Cranberry/Orange Cornbread Stuffing, served with a Sweet/Sour Cranberry Sauce) $23.95

Chicken Marbella (Chicken marinated in Herbs, cooked in Brown Sugar, White Wine, Prunes, & Green Olives. Distinctive Flavors and Colors) $22.95

Fruit-Stuffed Game Hens (Cornish Game Hens stuffed with Apples, Grapes, Oranges, Bacon and Herbed Bread Crumbs, then baked and basted in Butter and Madeira Wine) $23.95

Roasted Turkey Breast (Served with your choice of Old Fashioned Sage Cornbread Dressing or Cornbread/Sausage/Apple Stuffing) $23.95

Baked Glazed Ham with Apricots (12-16 pound Cured Ham, glazed with Apricot Dijon Glaze with Apricots and Madeira Wine) $24.95

Roast Boned Leg of Lamb with Peppercorn Crust (About 5 lbs.) (three types of Peppercorns, Rosemary, Mint and Dijon Mustard form a crisp and piquant crust. Baked to medium rare.) $29.95

Fruit-Stuffed Pork Tenderloin (Tenderloin stuffed with Prunes, Apricots and Garlic, and baked in a lovely Molasses Wine Sauce. Served sliced with Pan Juices) $24.95

Vegetables

Kahlua Mix (Sweet Potatoes, Tart Apples and Butternut Squash candied in a sweet Kahlua Sauce)

Fresh Green Bean & Carrot Casserole (An update of the classic, featuring Fresh Green Beans and Baby Carrots, baked with Celery in a Creamy chicken Stock Sauce)

Roasted Vegetables (Yellow & Zucchini Squash, Sweet Peppers, Red Onions, Carrots, Parsnips, Green Beans, Asparagus and Potatoes roasted with Rosemary and Thyme)

Creamed Mushrooms (Fresh White Mushrooms sauteed in Butter, Herbs, Spices, Madeira Wine and Cream)

Gingered Candied Carrots (Sweet and spicy Carrots, glazed in a Sweet Butter/Brown Sugar sauce with Ginger and Caraway Seeds)

Creamy Herbed Corn (Corn & Fresh Tomatoes simmered in a Cheese Butter Herb Sauce)

Glazed Brussels Sprouts ( Steamed Fresh Brussels Sprouts with a Sweet & Sour Dijon Mustard Glaze and Toasted Almonds)

Broccoli Casserole (Broccoli, Cheese and White Wine blend, complimented with Onions, Butter and Seasoned Bread Crumbs)

Rosemary Roasted Potatoes (New Potatoes roasted with Rosemary and other Spices)

Salads
Ambrosia (A mixture of fresh Oranges, Pineapple, Banana, Coconut and Marshmellows in a delicious sauce with a light Liquor)
Garden Salad (Mix of Fresh Garden Greens and Seasonal Vegetables, served with three Dressings of your choice)

Broccoli Valencienne (cold) (Broccoli and Red Onions tossed in an Orange Dijon and Tarragon Vinaigrette, and garnish with Toasted Almonds)
Cranberry Fruit Relish (Fresh Cranberries and Fruits in a Raspberry Vinaigrette)
Cranberry Orange Sauce (Fresh Cranberries, Mandarin Oranges & Triple Sec, cooked into a sweet/tart sauce)

Breads
Classic Dinner Rolls (Classic yeast-raised Rolls with a hint of Vanilla)
Kimmelwick Rolls (Crunchy Croissant-looking rolls with a crust of Kosher Salt and Caraway Seeds)
Miniature Croissants (Fancy and flaky)

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 today to book your party or event.

Desserts and Dessert Bar

Decadence At Its' Best

Mousse

Flourless Chocolate Truffle Cake $27.50

Mousee au la Chocolate $35.00

Chocolate Expresso Mousse $35.00

Raspberry Charlotte $35.00

White Chocolate Mousse Glasses $35.00

Chocolate Mousse Torte $35.00

Frozen Lemon Mousse w/ Fresh Strawberries $27.50

Cakes & Tortes

Bailey's Irish Cream Chocolate Cake $39.00

Key Lime Coconut Cake $35.00

Coconut Cream Torte $37.50

Tropical Torte $37.50

Millionaire Cake $45.00

Red Velvet Cake $27.50

Blue Velvet Cake $39.95

Hummingbird Torte $35.00

Chocolate Cake with German Chocolate Icing $35.00

Sourdough Carrot Cake $35.00

Carrot Cake Torte with Pecan Cream $35.00

Chocolate Fudge Cake with Ganache $35.00

Flourless Chocolate Truffle Cake $35.00

Italian Fruit Torte $35.00

Banana Cream Cake $35.00

Peanut Butter & Jelly $24.95

Strawberry Shortcake Torte $32.50

Cobblers/Puddings/Misc.

Apple/Blueberry/Cranberry $29.95

Peach/Brandy $29.95

Three Berry (Cherry/Blueberry/Raspberry) $29.95

Blueberry/Triple Sec $29.95

Crème Brulee Bread Pudding w Bourbon Sauce $35.00

Cream Puffs with Chocolate Sauce $35.00

French Fruit pudding $29.95

English Trifle $29.95

Tiramisu $37.50

Sweet Potato Pone $29.95

Cheesecakes

Fresh Fruit Glazed Cheesecake $35.00

Hazelnut Chocolate Chip $35.00

Oreo $27.50

Key Lime $27.50

Strawberry Grand Marinier $35.00

Tirple Layer Ganache $42.50

Lemon Cheese $27.50

Pumpkin Spice $27.50

Chocolate Raspberry Swirl $35.00

Pies

Bourbon Pecan $21.00

Grasshopper $24.95

Banana Banchee $24.95

Mango Chiffon $24.95

Key Lime $12.95

Coconut Cream $24.95

St. Honore $27.95

Lemon Meringue $12.95

Caribbean Key Lime $24.95

Chocolate Silk $19.95

Chocolate Peanut Butter $19.95

French Apple $21.95

Chocolate Pecan $21.00

Lime Meringue $14.95

Cookies/Bars/Confections per Doz.

Snicker Brownies $18.00

Turtle Brownies $18.00

Cat@#*! Cookies $12.00

Lemon Poppy Seed Cookies $15.00

Kitchen Sinks $19.95

Lemon, Pink Grapefruit or Key Lime Bars $19.95

Chocolate Walnut Bars $19.95

Blueberry Oatmeal Cookies $15.00

Million Dollar Brownies (Chocolate/White Chocolate) $19.95

All items baked fresh for your event! Everything from scratch!

Delivery:

We charge delivery fees for all events.

Within 5 miles: $10.00

within 10: $15.00

within 20: $25.00

over 20: on a per milage basis

Contact us at ChefPaula@theyummytummycafe.com or (770) 490-6871 to book your party today!