Beef Dishes

Baja Beef Burritos (Flour Tortillas wrapped around a Beef and Spinach Filling)

Beef Stroganoff (Regular or Low-Fat Version) (Seasoned Beef in a Creamy Sour Cream Gravy over Egg Noodles)

Salsbury Steaks in Madeira and Mushroom Gravy (Beef Patties sauteed in Bacon, fresh Mushrooms, and Madeira Wine)

Flank Steak Roll-Ups with Spinach and Bacon (Grill-ready roll-ups, seasoned with Garlic and Lemon Pepper. Ready on the grill in about 12 minutes)

Gourmet Meat Loaf (Classic American fare, containing Beef and Pork; seasoned to perfection and sure to be a man pleaser)

Veal and Mushroom Lasagna (Ground Veal and fresh Mushrooms, layered with Tomato Sauce, Ricotta, Fontina, Bechamel Sauce, and Parmesan Cheese)

Mild Beef Curry (Beef Sirloin in a Ginger Curry Tomato Sauce)

Roast Beef Wellington with Horseradish Sauce (Baked Puff Pastry filled with a mixture of Roast Beef, Swiss Cheese, and Mushrooms; served with a Horseradish Sauce)

Stuffed Bell Peppers (Large Green Bell Peppers, filled with a Ground Beef Mixture containing Onion, Mushrooms, Rice, and Parmesan Cheese, and topped with a mild Tomato Sauce)

Shepherds' Pie (Seasoned Ground Beef, mixed with Green Beans, Carrots, and Corn, topped with Mashed Potatoes and Cheddar Cheese)

Charred Pineapple Bourbon Hamburger Patties (Beef Patties ready for the grill, full of Pineapple, Serrano Peppers, Chives, and exotic seasonings; served with Charred Pineapple Bourbon Sauce for basting)

We hope you like what you've seen here. Please contact us at: Chefpaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Pork Dishes

Grilled Citrus Pork Tenderloin (Ready to grill Pork Tenderloin Steaks topped with an Orange Mint Marmalade marinade)

Kentucky Whiskey-Glazed Ribs (Ready to grill Pork Spare Ribs with a robust Whiskey Glaze)

Pork Paprikash (Pork Tenderloin Medallions sauteed and topped with a mild White Wine Sauce, seasoned with Marjoram and Paprika, then finished with Sour Cream)

Sausage Stuffed Acorn Squash (Baked Halved Acorn Squash stuffed with Sausage, Brown Rice, Apples, Raisins, and ever-so-slightly sweetened with Maple Syrup)

Curried Peach Pork (Sauteed Pork Chops in a Curried Ginger Peace Sauce, topped with Fresh Peaches)

Ginger Pork Sweet Potato Stir Fry (Stir-Fried Pork Tenderloin Strips in a Pineapple Teriyaki Glaze with Snow Peas, Sweet Potatoes, and Red Bell Peppers. Served with Rice)

Stuffed Pork Chops (Large Pork Chops filled with a Pecan Bread Stuffing and topped with Cranberry Relish)

Texican Shredded Pork (Spicy Tomato Sauce, Cheese, and Shredded Pork-filled Flour Tortilla Burritos)

Fennel Pork Roast Sonoma (Roasted Pork Loin, thinly sliced, and topped with a Sweet Tomato Red Wine Sauce)

Cranberry Glazed Pork (Thinly Sliced Pork Roast with a Fruity Cranberry Glaze)

We hope you like what you've seen here. Please contact us at: Chefpaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Chicken Dishes

Caribbean Chicken in Mango Salsa (Tender Baked Marinated Breasts of Chicken served with Mango and Serrano Pepper Salsa)

Braised Chinese Chicken (Sauteed Diced Chicken in a Spicy Ginger, Peanut, and Soy Sauce with Water Chestnuts)

Chicken and Past in Sun-Dried Tomatoes and Cream (Chicken Stripes in a Light White Wine Cream Sauce with Sun-Dried Tomatoes and Shallots served over Pasta)

Chicken Enchiladas (Rolled Corn Tortillas filled with Chicken and Cheese, topped with Red Enchilada Sauce, Cheese, Black Olives, and Green Onions)

Chicken in Apricot Sauce (Sauteed Chicken Breasts served in a Sweet Apricot Sauce with Red Bell Peppers, Onions, and Apricot Pieces)

Stuffed Italian Chicken Breasts (Baked Chicken, stuffed under the skin with Parmesan, Ricotta, Spinach, and Fresh Herbs)

Creamy Chicken Pot Pie (Chunks of Chicken with Red Onions, Carrots, Mushrooms, Celery, and Peas in a Fresh Rosemary Sherry Cream Sauce, all topped with a Dill Crust)

Country Fresh Baked Chicken (Chicken roasted in White Wine with New Potatoes, Carrots, Pearl Onions, Bacon, and Mushrooms, topped with it's own Gravy)

Chicken Satay (Skewered Chicken, marinated in a Coconut Marinade, stove-top grilled, and served with Thai Peanut Sauce)

We hope you like that you've seen here. Please contact us at: Chefpaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Casseroles

Green Lasagna(Spinach Lasagna Noodles layered with a Tomato Meat Sauce (Beef or Turkey), Bechamel, and Parmesan Cheese.)

Black Bean, Vegetable, and Rice Casserole (Spicy Beef, Bean, Rice and Vegetable Casserole)

Modern Macaroni & Cheese (Fresh Vegetables and Pasta in a Zesty Cheese Sauce)

Three Cheese Macaroni & Cheese (A delicious multi-Cheese Sauce featuring Cheddar, Jack, and Smoked Provolone, with just a hint of Tomato flavor)

Pasta E Fagioli Casserole (Mostaccioli Pasta in an Italian Meat Sauce with Red Beans and Fontina Cheese)

Tuna Casserole (Tuna, Mushrooms, and Peas in a Sherry Cream Sauce, served over Egg Noodles and topped with Bread Crumbs and Parmesan Cheese)

Loved By Everyone Vegetable Lasagna (Zucchini, Summer Squash, Spinach, Carrots, Mushrooms, Tomatoes, Garlic, and Low-Fat Mozzarella Cheese layered with Marinara Sauce)

Turkey Alfredo Casserole (Casserole layered with Fettuccine, Fresh Broccoli, Turkey strips, and topped with a Parmesan Cream Sauce, then garnished with Parmesan Cheese)

Vegetable Paella (Rice, Zucchini, Japanese Eggplant, Red Bell Peppers, Artichoke Hearts, Green Onions and Peas, simmered in an Herb and Saffron Stock)

Baked Spaghetti Casserole (Layered Spaghetti with a Mushroom Tomato-Beef Sauce, with Mushrooms, Bell Peppers, Onions, Olives, Cheddar and Parmesan Cheeses)

Pasta Primavera (Classic Pasta Dish, but with a Low-Fat twist—a lightly cooked Tomato and Wine Sauce)

We home you like what you've seen here. Please contact us at: ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Fish & Seafood Dishes

Baked Salmon Lemon Thyme (Salmon Fillets baked with a Parmesan Lemon and thyme Bread Topping.

Baked Sea Scallops with Feta Cheese (Sea Scallops baked in a Fresh White Wine Tomato Herb Sauce with Red and Green Bell Peppers, Onions, Black Olives, and topped with Feta Cheese)

Baked Swordfish with Dill Sauce (Baked Swordfish Steaks topped with a Spicy Dill Sour Cream and Yogurt Sauce)

Cajun Barbecued Shrimp over Dirty Rice (Sautéed Shrimp served in a light Spicy Cajun Shrimp Sauce, accompanied by Spicy New Orleans Style Dirty Rice)

Grilled Hawaiian Mahi-Mahi (Marinated Mahi-Mahi in a Citrus Ginger Soy Sauce, ready to grill)

Shrimp Scampi (Shrimp sautéed in Garlic, Butter, Lemon and White Wine, served over Linguini)

Seafood Stuffed Peppers (Red, Green, and Yellow Bell Peppers stuffed with a Spicy Tomato Rice with Crab and Shrimp Meats)

Spicy Shrimp and Garlic Pizza (Spicy Bay Shrimp and Garlic with Oregano and Green Onion on a Pizza Crust topped with Fontina Cheese)

Gratin of Scallops, Tomatoes, and Basil (Bay Scallops in a Garlic Tomato Basil Cream Sauce topped with Swiss Cheese)

Baked Salmon with Garlic Parsley Aioli Sauce (Tender baked Salmon with Aioli Sauce made from Garlic and Fresh Parsley)

We hope you like what you've seen here. Please contact us at: ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Main Course Soups

Tuscan Soup (Chicken Stock Soup with Bacon, Potato, Cannellini Beans, Leeks, Red Bell Peppers, Carrots and Celery. A very hearty Soup!)

Black Bean Soup (Ham, Pureed Black Beans, Jalapeños and vegetables, topped with Sour Cream and Scallions)

Carrot Soup (Pureed Soup made with Carrots, Onions, Rice, and Chicken Stock)

Curried Lentil Soup With Tomatoes and Spinach (Lentils and Onions in Chicken Stock, seasoned with Curry, Cumin and Ginger, finished with Tomatoes and Fresh Spinach)

Hungarian Hamburger Soup (Vegetable and Ground Beef Soup with Onions, Green Bell Peppers, Carrots, Potatoes, Celery, Corn, Cabbage, Paprika and Pasta, finished with Sour Cream)

Olla Bouillabaisse (Shrimp, Scallop, and Fish Soup with tomatoes and Onions, flavored with Tequila, Cilantro and Lime, and garnished with Salsa Fresca)

Salmon Corn Chowder (Creamy Salmon Soup with Tomatoes, Onions and Corn, seasoned lightly with Dill and Garlic, finished with Jack Cheese)

Santa Fe Chicken Soup (Chicken soup with Black Beans, Pasta and Vegetables, Tomatoes, Onions, Carrots, and Green Bell Peppers, Chile Peppers and Spices, garnished with Diced Avocado and Cilantro)

Garlic Chicken Tomato Soup (7 Cloves of Garlic flavor this fresh Chicken Stock based Soup, with Fresh Tomatoes, Pasta Shells and Chopped Chicken.

Minestrone (Traditional Italian vegetable Soup that includes Green Beans, Zucchini, Tomatoes, Carrots, Spinach, Kidney Beans, Cannellini Beans, and Pasta. Served with Parmesan cheese)

Tom Yum Soup (Classic Thai Shrimp or Chicken Soup with Coconut Milk. Hot and Spicy!!!)

We hope you like what you've seen here. Please contact us at: ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Main Course Salads

Thai Chicken Salad (Chicken Strips and Mixed Salad Greens with Yellow Bell Pepper, Cucumbers and Fried Wonton, tossed in a Spicy Mint Lime Ginger Dressing and garnished with Peanuts)

Chicken Couscous Salad (Chicken and Couscous with Tomatoes, Garbanzo Beans, Red Bell Peppers, Currants and Corn, tossed with a Spicy Lemon Curry Dressing)

Chinese Chicken Salad (Shredded Chicken Breasts marinated in a Ginger Soy Sauce, Lettuce, Carrots, Onions, Cucumber, Bean Sprouts, Pea Pods, Jicama, Water Chestnuts, Almonds and Sesame Seeds, all tossed in a Soy Dressing)

Mediterranean Tuna Salad (Sliced Tomatoes, Cannellini Beans, Red Potatoes and Green Beans, topped with chilled Freshly Broiled Tuna Chunks, and drizzled with a Dijon Vinaigrette)

Hot Salmon, Bacon, and Arugula Salad (Broiled Salmon Fillets on a bed of Arugula and Greens, topped with a Bacon Dressing and garnished with Cherry Tomatoes)

Tuna Pasta Salad (White Albacore Tuna with Pasta and Vegetables in a Spicy Dijon Mayonnaise)

Cobb County Salad (A twist on the traditional...You Cobb County folks will really like this one! We start with a fresh bed of Bib Lettuce, grated Carrots and Red Cabbage, Freshly Poached Asparagus and Green Beans, Avocado Slices, Boiled Egg, Dill Harvati Cheese, Blue Cheese Crumbles, Fresh Tomatoes, Bacon Crumbles and Marinated Artichokes, sprinkled with toasted Pine Nuts and served with a Honey Dijon Mustard Dressing)

Curried Rice Salad with Chicken & Artichokes (Curried Rice Salad with Artichokes, Roasted Red Peppers, Scallions, Almonds and Raisins)

Shrimp & Pasta Salad (Boiled Shrimp, Pasta and Vegetables in a Creamy Seafood Mayonnaise Sauce)

We hope you like what you've seen here. Please contact us at: ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Vegetable Side Dishes

Black Beans in Mango Sauce (Spicy & Sweet Black Beans in Mango Sauce with Jalapeno Peppers and Ginger)

Baby Peas & Carrots in Thyme or Parsley Butter (Tender Baby Carrots and Early Peas in a rich flavored butter of your choice)

Baked Asparagus Parmesan (Baked Asparagus, finished with Lemon and Parmesan)

Broccoli Casserole (Broccoli, Cheese, and White Wine blend, complimented with Onions, Butter, and Seasoned Bread Crumbs)

Broccoli Valencienne (cold or hot) (Broccoli and Red Onions tossed in an Orange Dijon and Tarragon Vinaigrette, and garnished with Toasted Almonds)

Roasted Green Beans (Green Beans Roasted with Garlic and Onion, finished with Balsamic Vinegar)

Sesame Asparagus (Oriental Asparagus flavored with Sesame oil, Sesame Seeds, and Soy Sauce)

Tomato Zucchini Bake (Baked Shredded Zucchini and Cheddar Cheese, topped with Roma Tomatoes and Parmesan)

Transylvanian Carrots (Carrots and Garlic, glazed with a Butter Sauce)

Glazed Brussels Sprouts (Steamed Fresh Brussels Sprouts with a Sweet & Sour Dijon Mustard Glaze and Toasted Almonds)

Louisiana Red Beans (Traditional Spicy Cajun-Style Red Beans)

Copper Pennies (Steamed Sliced Fresh Carrots in a sweet Tomato Sauce and served cold)

Spinach Madeline (Baked Spinach with Onions, Jalapeno Jack and Cheddar Cheeses)

Creamy Herbed Corn (Corn & Fresh Tomatoes simmered in a Cheese Butter Herb Sauce)

Zucchini Patties (Cheesy Zucchini Pancakes to complement any dish)

Italian Cauliflower (Cauliflower sautéed with Olive Oil and Garlic, tossed with Italian-Style Bread Crumbs)

Thai-Style Eggplant (Broiled Eggplant with Thai Sauce made with Coconut Milk, Cilantro, Fresh Lime Juice, Ginger, and Chilies)

Stuffed Zucchini (Zucchini "boats", stuffed with Zucchini, Spinach, Fresh Tomatoes, Breadcrumbs, and Swiss Cheese)

Italian Garden Vegetable Medley (A mixture of Cauliflower, Broccoli, Carrots, Green Beans, and Tomatoes, flavored with Basil, Oregano, and Garlic)

Buttered Baby Carrots (Baby Carrots in a Brown Sugar Butter Sauce with Dijon-Style Mustard)

Mixed Vegetable Casserole (a garden mixture of Yellow Squash, Zucchini, Carrots, Mushrooms, Green Beans, Onions, and Garlic in a cheesy Casserole with Bread Crumb topping)

Baked Beets & Shallots (Fresh Beets and Shallots baked with Vinegar and Olive Oil)

Carolina Kale (Vitamin-rich Kale with Fresh Tomatoes, Cumin, Onions, and Hot Pepper Sauce)

Italian Eggplant (Fresh Eggplant, sautéed, and then covered in a delicious Italian Cream Sauce)

Artichokes & Tomatoes (Artichokes and Tomatoes cooked in a pungent Garlic-Herb Sauce)

We hope you like what you've seen here. Please contact us at:  ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Starch Side Dishes

Twice-Baked Potatoes, Paula Style (Baked Idaho Potatoes stuffed with Sour Cream, Chives, Cheddar Cheese, Bacon, and topped with Scallions and Bacon)

Garlic Mashed Potatoes (Stick-to-your-ribs-good! Fresh Roasted Garlic and Spices make these my favorite!)

Spanish Rice (Tomatoes, Peppers, Herbs, and Spices)

Noodles Romanoff (Baked Egg Noodles in a Sour Cream and Cheese Sauce, topped with Cheddar Cheese)

Rice Pilaf with Orzo and Mushrooms (A very light mixture of Rice, Orzo Pasta, and Mushrooms, accented with Herbs & Vermouth, and simmered in Chicken Broth)

Corn Pudding (A Southern Favorite! Creamy and sweet Corn baked into a light pudding texture)

Thai Fried Rice (Chinese Cabbage, Mung Bean Sprouts, Carrots, and Tomatoes, along with Fragrant Herbs and a Spicy Curry Paste enliven this colorful Rice)

Midsummer Risotto (Arborio Rice, Corn, Onions, Zucchini, and Tomatoes flavor this light and healthful Risotto)

Coconut Rice (Thai version featuring Long Grain Rice simmered in a sauce of Coconut Milk and Lime Juice. Perfect for Thai or Caribbean Dishes)

We hope you like what you've seen here. Please contact us at:  ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Breads

Kentucky Wonder Corn Bread (Moist Cornbread with Onions, Corn, and Sour Cream)

Mexican Corn Bread (Scallions, Jalapenos, Red and Green Bell Peppers, Corn, Green Chilies, and Cheddar Cheese)

Italian Garlic Rolls (Famous Knotted Italian Rolls drenched in a Garlic and Olive oil, topped with Parmesan Cheese and Parsley Flakes)

Dinner Rolls (Classic dinner rolls with a hint of vanilla)

Wheat Berry Bread (A home-made Wheat Bread with Wheat Berries)

Heidi's Health Bread (All wheat, with Flax Seed, Oats, Soy, and Honey. A great bread for morning Toast)

Herbed Cheese Buttermilk Biscuits (A twist on the traditional, with Cheese and Herbs)

We hope you like what you've seen here. Please contact us at:  ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.

Desserts

Chocolate Mousse (The French Classic. Dark chocolate made into a rich and creamy delight, served with Sweetened Whipped Cream)

Mile-High Lemon Meringue Pie (Tart and sweet, freshly made with real Lemons, and piled high with Meringue)

Snicker Brownies (Our famous Snicker Brownies! Chewy, gooey, fudgy brownies made with lots of Chocolate Chips, Caramel, and Roasted Peanuts)

Cat@!#* Cookies (Not really a Cookie, but more of a Confection. Chocolate, Peanut Butter, and Oatmeal cooked confections that look like, well....you know....)

Coconut Cream Pie (Freshly grated Coconut in a Vanilla Patissere Cream, topped with mountains of Sweetened Whipped Cream and Coconut)

Mexican Chocolate Cake (Chocolate, Kahlua, Cinnamon, and more, create this dramatic Chocolate lover's delight)

Turtle Brownies (For some, Turtle is the only way to go. Eat slow and drink lots of Milk!)

Sourdough Carrot Cake (Tangy Sourdough Starter makes this classic even more delightful. Freshly grated Carrots, Walnuts, Coconut and Pineapple Cake topped with Creamy Orange Cream Cheese Icing)

Oatmeal Blueberry Cookies (Traditional Oatmeal Cookies with Blueberries)

Kitchen Sinks (Ever thrown everything into one Cookie? We did! Chocolate and White Chocolate Chips, Almonds, Pecans, Walnuts, Macadamia Nuts, Raisins, Craisins, Oatmeal, and Spices. Big and Chewy)

Caribbean Key Lime (We start with a Crust made with Coconut , Graham Crumbs and Macadamia Nuts, and fill it with a sweet & tart Chiffon-style Key Lime filling, freeze, and then topped with Sweetened Whipped Cream and Pineapple Sauce)

We hope you like what you've seen here. Please contact us at:  ChefPaula@theyummytummycafe.com or (770) 490-6871 to book a cooking session.